including mixing, shaping, and proofing dough Ability to work efficiently in a fast-paced environment while maintaining collaborate effectively with team members Flexibility to work early mornings, weekends, and holidays as needed
Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. permanent and outsourced staff Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings Actively work with and engage the team, contribute towards positively embracing, proactive, and committed Constantly work on the floor during service times to test guest level Micros system experience Computer literacy work previously at the bar, hotel Understanding stock
Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. permanent and outsourced staff Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings Actively work with and engage the team, contribute towards positively embracing, proactive, and committed Constantly work on the floor during service times to test guest level Micros system experience Computer literacy work previously at the bar, hotel Understanding stock
for physical activity. - Nationality or valid working visa.
for physical activity. - Nationality or valid working visa.
and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only
and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only
someone who can lead a front of house team and who can work under pressure. Applicants must be ambitious, self-motivated
join their team in Lyttelton, Centurion area. Working hours: Monday – Friday: 09:00 – 18:00 Saturday:
and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only