Position: Food Safety Coordinator
Location: Epping ong>
We are looking for a Food Safety Coordinator who will be responsible for assisting food and safety regulatory requirements as well as standards. By following all food safety rules, guidelines overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory requirements of the Food Safety Management System
Experience in training within the QSR / Food related Industry Ability to Facilitate training Ability to to derive training materials from SOP and policies and Quality aspect of the business Valid Driver's license
up/schedule training on challenging feedback Communicate occupancy changes to all departments Training on Front and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will be
up/schedule training on challenging feedback Communicate occupancy changes to all departments Training on Front and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will be
effective strategies to optimize revenue generation, occupancy rates, and overall profitability.
budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring policies regarding workplace safety, security, and hygiene procedures. Training new employees on company company policies and procedures, including health and safety regulations. Two to three years experience with
budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring policies regarding workplace safety, security, and hygiene procedures. Training new employees on company company policies and procedures, including health and safety regulations. Two to three years experience with
compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
compliant with health and safety regulations.