service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive selling
service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive selling
involvement in marketing initiatives, increasing sales and driving business growth by ensuring the effective
Experience
profitability analysis.
Hotel's General Manager with the management of sales and marketing, housekeeping, reception (including
industry. Must have knowledge of Pilot Point of Sale. Able to work under pressure. Able to work long
industry as a General Manager. Must know Pilot Point of Sale. Able to work under pressure. Able to work long
and vineyards Previous experience with a Point of Sale system an advantage Certification as a Sommelier
suggesting improvements. Sales and Marketing Support: Collaborate with the sales and marketing team to develop and achieve business objectives. Participate in sales presentations and meetings with potential clients