payments, creating special menus if needed. Liaise with chef on menuplanning and costing. Responsible for food
profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer
profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer
payments, creating special menus if needed. Liaise with chef on menuplanning and costing. Responsible for food
Human Resources Assist in working with Executive Chef Assist in working with Head Ranger Overall responsibility
activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow
activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow
Lodge Operations, including Front Desk, Kitchen/Chef and Housekeeping Proficiency in Outlook, Excel
Lodge Operations, including Front Desk, Kitchen/Chef and Housekeeping Proficiency in Outlook, Excel
both lunch and dinner