degree in hospitality management, Business Administration, or related field. 5 or more years of relevant degree in hospitality management, Business Administration, or related field. 5 or more years of relevant
Beverage knowledge Excellent organizational and administrative skills Ability to work under pressure Proficient Beverage knowledge Excellent organizational and administrative skills Ability to work under pressure Proficient
Beverage knowledge Excellent organizational and administrative skills Ability to work under pressure Proficient Beverage knowledge Excellent organizational and administrative skills Ability to work under pressure Proficient
Purpose:To provide the clerical and/or administrative support to the Costing Pricing Controller such
eroded. Effective handling of petty cash and the administration of orders and effective stock control. Effective
eroded. Effective handling of petty cash and the administration of orders and effective stock control. Effective
of vehicles and other equipment. Undertake administrative duties as allocated. Teamwork. contributing
vehicles and other equipment.
issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory
issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory