Ensure compliance with Occupational Health and Safety regulations and any other related legislation Identify
generation initiatives Ensure compliance with health and safety regulations and company policies Minimum of 5 years
Ensure compliance with Occupational Health and Safety regulations and any other related legislation Identify
generation initiatives Ensure compliance with health and safety regulations and company policies Minimum of 5 years
profitability. Ensure compliance with health and safety regulations and standards in the food and beverage
hotel facilities. Ensure compliance with health and safety regulations and standards. Create and implement
maintenance issues to management Health, Hygiene, Safety and Environmental Responsibility Maintain requirements requirements of occupational health and safety act Ensure safe and secure environment for customers Adhere
cleanliness standards.
Security and Safety: Maintain a secure and safe environment
environment by monitoring guest access and following safety protocols.
Upselling: Promote
complies with prevailing Occupational Health and Safety as well as Environmental Laws Minimum Experience understanding · Proven understanding of Health and Safety standards as well as Environmental Impact Controls
achieved for the property Report monthly on food safety and hygiene; and cost of sales across culinary legislative compliance around health, hygiene, safety and the environment Implement sufficient control compliance Conduct cleaning spot checks and health, safety and hygiene inspections Drive a waste management