and expenditure
Excellent communication and writing skills. Must have access to a camera or phone that takes good quality videos capturing good quality videos and images, as well as access to their own transport for restaurant visits. We
Other duties will include quality control, quantity control, stock control and dispatching. Must be able
Bookkeeping ensuring all finances are up to date, stock controls match the books.
Debtors & Creditors correctly.
Rostering staff.
Stock controls.
Assist with group bookings for events/functions in rosters and payroll. Efficiencies in stock control management and overseeing to drive revenue. Bookkeeping
maintaining standards and efficient operations while controlling and guiding the staff on your shift.
Duties service.
Experience
solve
continuous learning and professional growth through access to the latest industry knowledge and technologies
continuous learning and professional growth through access to the latest industry knowledge and technologies
(Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order responsible for: • The planning, organising, leading and control of all aspects and duties assigned to you in order have good administrative skills and ability to control documents. • Must be pro-active and be able to