and growth Full responsibility for the following budget lines Ensure all financial and record-keeping controls year-on-year Ensure all orders are within the allocated budget and cost per head Oversee the month-end stock takes
and problem solve
- Financial experience in budget control, stock takes and stock control
and problem solve
standards
and collecting payments on time Remaining under budget with all costs Managing events and addressing potential
Supervise staff. Develop and monitor food and labour budget for the department. Maintain highest professional economical and technically correct and within budgeted labour cost goals. Approving the requisition of Preparing necessary data for applicable parts of the budget; projects annual food, labour and other costs and
Supervise staff. Develop and monitor food and labour budget for the department. Maintain highest professional economical and technically correct and within budgeted labour cost goals. Approving the requisition of Preparing necessary data for applicable parts of the budget; projects annual food, labour and other costs and
laundry
Housekeeping Budget, Purchasing & Control:
Management of the Housekeeping reserve with in a similar lodge environment
to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen
and motivate staff.