Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong leadershi
Customer interaction Set the standard for customer service and resolve inquiries Stock management Conduct
Certificates. - A valid South African Code 8 Driver's license. - A valid South African Public Driver's
experience in hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project
Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate would be responsible for : • The planning, organising, leading and control of
to ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance maintain relationships with suppliers, vendors, and service providers, negotiating contracts, pricing, and
and preferences, driving product innovation and service improvements. Community Engagement: Represent Williston
menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary tertiary qualification from a recognized South African or International Educational Institution is advantageous
restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence