organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring
strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on
strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on
Candidate requirements:
Key Responsibilities:
Our client is a hotel, conference, wedding venue and spa based in Muldersdrift and they are looking for a Sous Chef to join their team. Please note that this is a LIVE OUT position. • Be creative and create exceptional food • Cost and stock control • Menu planning and costing • Ordering, rec
Our client is a hotel, conference, wedding venue and spa based in Muldersdrift and they are looking for a Sous Chef to join their team. Please note that this is a LIVE OUT position. • Be creative and create exceptional food • Cost and stock control • Menu planning and costing • Ordering, rec
Maintaining and improving food and health safety procedures and standards Managing and overseeing staff Staff
desirable. Health care experience is advantageous. Key Areas of Responsibility: Managing daily operations