presentation of dishes to ensure the excellent standard of the food.
- Ensure that portion size and
maintain a high standard.
- Ensure that all food is being prepared to the highest standards.
- Ensure
the task within the time available and to the standard set.
REQUIREMENTS QUALIFICATIONS AND
line with company standard
Preparation of food, in line with company standards of excellence
Effective
cleanliness and hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
standards
Communication with kitchen and lodge front
with established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation and service. to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
with established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation and service. to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
creations. They must adhere to health and safety standards to provide clients with the best possible serving duties assigned by the supervisors to meet the standard and the quality set by the Restaurant. Following of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation production and presentation standards. Follows good preservation standards for the proper handling of
creations. They must adhere to health and safety standards to provide clients with the best possible serving duties assigned by the supervisors to meet the standard and the quality set by the Restaurant. Following of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation production and presentation standards. Follows good preservation standards for the proper handling of
the company standard.
- Preparation of food, in line with the company's standard of excellence cleanliness and hygiene of the kitchen is of the highest standard.
- Maintaining fridges and stores to the the highest hygiene and stock rotation standards.
- Teamwork.
Skills and E
with the company standard. - Preparation of food, in line with the company's standard of excellence. - highest standard. - Maintaining fridges and stores to the highest hygiene and stock rotation standards. -