Stock, Inventory, Warehouse, Distribution, Dispatch, Receiving Jobs in South Africa - Page 2
Catering / hospitality
- Restaurant Staff (56)
- Kontak Recruitment (8)
- Orion Group (8)
- Tych Business Solutions (8)
- Freerecruit (7)
- Masa Outsourcing Ltd (6)
- Staff Unlimited (6)
- Sun International (6)
- Biltong Sa T/a / Fleisherei (4)
- Newrest Inflight South Africa (4)
- Last 7 days (62)
- Last 3 days (8)
Franchise Manager City Of Johannesburg Metropolitan Municipality
Trio Recruitment Ltd
South Africa
R 30 000 financial targets. Inventory Control: Oversee inventory management, including ordering, receiving, and managing managing stock levels to minimize waste and shortages. Marketing and Sales: Implement local marketing strategies
share this job on whatsappFranchise Manager R 30 000
Trio Recruitment LtdSouth Africa
R 30 000 financial targets. Inventory Control: Oversee inventory management, including ordering, receiving, and managing managing stock levels to minimize waste and shortages. Marketing and Sales: Implement local marketing strategies
Ah 415977 - Revenue And Reservations Manager
Pretoria
R18,000-R25,000 Negotiable ensure memorable guest experience. Send out / distribute daily occupancy report, Report on daily and weekly details. That the required deposit payments are received / paid by guests as required by the lodge policies and ensuring it is followed. Controlling rooms inventory of the lodge. Yielding of rooms booking to maximise
Senior Sous Chef
Hazyview
health, and safety
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Customer Interaction : Engage with customers to receive feedback and ensure satisfaction. Address and resolve Administrative Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Customer Interaction : Engage with customers to receive feedback and ensure satisfaction. Address and resolve Administrative Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen
Head Chef (deli)
Stellenbosch
R15 000 Monthly
- Order and maintain inventory of food and
Interaction:
- Engage with customers to receive feedback and ensure satisfaction.
- Address
Duties:
- Maintain records of recipes, inventory, and staff schedules.
- Prepare reports
Administration Assistant
Grahamstown
invoices
Procurement Officer
Camps Bay
delivery. Your responsibilities will also include stock control and administrative functions, contributing accurately and efficiently
Sommelier
Sun InternationalSouth Africa
will also include developing controls to monitor stock, supervising wine service and collaborating with Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons on Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety beverage pairings Wine pricing and cost control Inventory & OE control procedures Business & financial
Share on Facebook
Share on Twitter
Share on Linkedin