inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs
inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs
receiving, and managing stock levels to minimize waste and shortages. Marketing and Sales: Implement local
receiving, and managing stock levels to minimize waste and shortages. Marketing and Sales: Implement local
restaurant operations to optimize efficiency and reduce waste. Minimum Requirements: Matriculation 5 years' experience
restaurant operations to optimize efficiency and reduce waste. Minimum Requirements: Matriculation 5 years' experience
repair;
shift;
measures while maximizing efficiency and minimizing waste.Qualifications and Skills:
proper dating and quality assurance