General Manager in budgeting, forecasting, and cost control initiatives to achieve financial targets and maximize
main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that
daily basis and kitchen ordering to ensure good controls are adhered to. Oversee keeping of the grounds
daily basis and kitchen ordering to ensure good controls are adhered to. Oversee keeping of the grounds
and kitchen ordering to ensure
good controls are adhered to.
k Management - Ensure profit margins and cost control through effective systems, accurate forecasting
Excel
linens, ensuring adequate stock levels while controlling costs.
compliance, including revenue management, expense control, and profitability analysis. Collaborate with sales
compliance, including revenue management, expense control, and profitability analysis. Collaborate with sales