Correctional Services Learnerships 2013 Jobs in South Africa - Page 25

Hotel General Manager

 Freerecruit

Hyper By The Sea

improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance

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Commis Chef

Franschhoek

activities to ensure an efficient and smooth food service.

Head Therapist

Bela-Bela

requirements of scheduling, stock orders and control, service standards and overall team managementservice standards amongst all client-facing staff

Smi 415880 - Duty Manager (housekeeping) – Luxury Game Lodge

Limpopo

 Salary around R12 000 - R14 000 per month - negotiable depending on experience

detail in all guest areas

Sushi Chef (retail Store) Market-related Salary

 West Coast Personnel

Mbombela

stored properly to avoid contamination. Customer Service Customer Interaction: Engage with customers in certification in sushi making. Strong customer service skills, with the ability to communicate effectively

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Sushi Chef (retail Store)

Nelspruit

 Market Related Salary

certification in sushi making.

Customer Service

• Customer Interaction: Engage

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Chef Du Cuisine

Johannesburg

 Market and Experience related

kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory management complaints or issues related to food quality or service

Financial Management:

• Assist

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Duty Manager Franschhoek

 Tych Business Solutions

Franschhoek

changing challenges. With a passion for exceptional service whilst maintaining a high degree of operational including e-mail and internet. Process excellence and service delivery Sustainable quality and attention to detail

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Duty Manager

 Tych Business Solutions

Franschhoek

changing challenges. With a passion for exceptional service whilst maintaining a high degree of operational including e-mail and internet. Process excellence and service delivery Sustainable quality and attention to detail

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Chef Bela Bela

 Kempston Recruitment

Bela-Bela

maintain desired food cost percentage. Customer Service and Collaboration: Interact with customers to ensure special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability

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