departments Attend to guest comments and issues Oversee service and front of house staff Arrangement of special
requirements of scheduling, stock orders and control, service standards and overall team managementservice standards amongst all client-facing staff
Switchboard Operator with a passion for service excellence whilst maintaining standards and meeting weekends will ensure that we can together deliver a service that exceeds expectations.
Closing
detail in all guest areas
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action
stored properly to avoid contamination. Customer Service Customer Interaction: Engage with customers in certification in sushi making. Strong customer service skills, with the ability to communicate effectively
certification in sushi making.
Customer Service
ability to inspire a team to deliver outstanding service.
Key Responsibilities:
service.
kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory management complaints or issues related to food quality or service
Financial Management:
changing challenges. With a passion for exceptional service whilst maintaining a high degree of operational including e-mail and internet. Process excellence and service delivery Sustainable quality and attention to detail