Criteria:
10 years. Must have visible experience in the hospitality industry with a clear and strong track record
10 years. Must have visible experience in the hospitality industry with a clear and strong track record
audit target are achieved. Education 3-year Hospitality Management Diploma Certification as a sommelier
audit target are achieved. Education 3-year Hospitality Management Diploma Certification as a sommelier
ensuring all employees prioritize Cleanliness, Hospitality, Accuracy, Maintenance, Product, and Speed of
deductions). Quote Reference RA04 when applying. The post Kitchen Manager / Chef – Fourways appeared first
15 K net. Quote Reference RA40 when applying. The post Front of House Restaurant Manager – Bedfordview
18 K net. Quote Reference RA63 when applying. The post Senior Front of House Restaurant Manager – West
18 K net. Quote Reference RA42 when applying. The post Senior Front of House Restaurant Manager – Centurion