Stock, Inventory, Warehouse, Distribution, Dispatch, Receiving Jobs in South Africa - Page 27
Catering / hospitality
- Restaurant Staff (56)
- Kontak Recruitment (8)
- Orion Group (8)
- Tych Business Solutions (8)
- Freerecruit (7)
- Masa Outsourcing Ltd (6)
- Staff Unlimited (6)
- Sun International (6)
- Biltong Sa T/a / Fleisherei (4)
- Newrest Inflight South Africa (4)
- Last 7 days (62)
- Last 3 days (8)
Receptionist
South Africa
function coordination, activity coordination, stock control, and daily financial management.
share this job on whatsappBoutique Hotel Restaurant Manager – Centurion NEW
Restaurant StaffSouth Africa
exceptional customer relations skills. Must be skilled in stock management and general administration. Must be energetic
Restaurant General Manager – Melville NEW
Restaurant StaffCentral Johannesburg
references. Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates
Maintenance Manager
Red Carnation Hotel ColletionBakoven
capacity · Experience with implementing and upkeep of Stock Management Control Systems · Computer literate with service plan · manage the monthly electro-mechanical stock-take and ensure that any variances are investigated Manager. · manage the monthly maintenance consumable stock-take and ensure that any variances are investigated
Front Office Manager
Knysna
shifts, including opening and closing the hotel, receiving deliveries, checking guest satisfaction in the orderly
Due to the large number of CVs received, only candidates that meet the minimum requirements
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours
Butchery Manager
PeoplesyncCentral Johannesburg
Your leadership will ensure that our customers receive the highest quality meat products and exceptional
Head Chef
South Africa
integrity
Head Chef
Durban
knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected to implement Understanding of budgeting, cost control, and inventory management.
EXPERIENCE
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