displays.
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is
ensure the highest levels of productivity and service excellence Identify staff talent; create plans
role.
surrounding communities The country Experience in the service industry especially in dealing with guests and
sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required quarterly electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take
Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating franchisee crew, focusing on product knowledge, service standards and operational procedures. Provide coaching
Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating franchisee crew, focusing on product knowledge, service standards and operational procedures. Provide coaching
maintain desired food cost percentage. Customer Service and Collaboration: Interact with customers to ensure special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability