advantageous
accepting applications for a Banqueting Manager.
We are looking for someone with
experience in a F&B or Banqueting and Events Management position in a 4* or 5* environment are essential
but are not limited to:
advantageous
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: advantageous 6 Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy clients and manage the execution of creative functions. This role reports to the Regional Manager. Education commercial and sensitive markets is compulsory Project Management experience in a hospitality/catering industry invoicing is advantageous Proven experience in managing successful departments/teams Driver’s License industry-specific laws Customer service skills Management skills Communication skills Ability to arrange
especially in managing staff
feedback via social media platforms Ensure that all guest facing teams maintain a professional and polished up/schedule training on challenging feedback Communicate occupancy changes to all departments Training on Front SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and
delivered to the guests, in all locations, by affectively directing the Hotel Teams on all matters impacting the Ensure that all legislative provisions regarding financial reporting, manpower management and liquor management management are strictly adhered to. Prepare and propose the annual Hotel budget. Monitor department attendance balances. In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge the highest standard Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary
required / cellar management
Experience required
3 years experience in a management position in a restaurant / hotel
Polite
Duties:
Train and motivate and manage all restaurant staff.
Assist with
with queries and guests complaints
Manage the entire service operation of the restaurant.
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