products. Minimum Requirements: 3 to 5 years of experience as a Barista Trainer Proven ability to train volume. Privacy: Data processed as per Privacy Policy. By applying, you agree to data handling. We safeguard satisfaction and proficiency 3 to 5 years of experience as a Barista Trainer Proven ability to train
products. Minimum Requirements: 3 to 5 years of experience as a Barista Trainer Proven ability to train volume. Privacy: Data processed as per Privacy Policy. By applying, you agree to data handling. We safeguard satisfaction and proficiency 3 to 5 years of experience as a Barista Trainer Proven ability to train
operations. Minimum Requirements: At least 5 years of experience in a supervisory or managerial role in the hospitality volume. Privacy: Data processed as per Privacy Policy. By applying, you agree to data handling. We safeguard
kiosk. Experience and Qualifications: Minimum of 5 years' experience in retail. Proven experience as a skills. Analytical ability and familiarity with data analysis. Ability to work independently with attention
kiosk. Experience and Qualifications: Minimum of 5 years' experience in retail. Proven experience as a skills. Analytical ability and familiarity with data analysis. Ability to work independently with attention
strong background in restaurant management, with experience in overseeing multiple locations, optimizing
customer experiences across our restaurant outlets in Kenya.
Experience & Qualification
(Master's degree preferred).
strong background in restaurant management, with experience in overseeing multiple locations, optimizing
customer experiences across our restaurant outlets in Kenya.
Experience & Qualification
(Master's degree preferred).
system stock controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings preferred. Minimum 4 years' experience working in cost control. Management experience strongly preferred. Exceptionally Exceptionally well organized with an aptitude for data. Outstanding communication skills, both written
system stock controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings preferred. Minimum 4 years' experience working in cost control. Management experience strongly preferred. Exceptionally Exceptionally well organized with an aptitude for data. Outstanding communication skills, both written