and kitchen, ▪ Invoicing clients, stock take, promoting of lodge, ensure customer satisfaction, ▪ Social
and kitchen, ▪ Invoicing clients, stock take, promoting of lodge, ensure customer satisfaction, ▪ Social
detail.
Participate in culinary events, promotions, and exhibitions to promote the restaurant and showcase culinary
Participate in culinary events, promotions, and exhibitions to promote the restaurant and showcase culinary
to support employee development and engagement. Promote a safe and inclusive work environment, prioritizing events, farmer markets, and outreach initiatives to promote our mission and values. Collaborate with community
hotel programs, services, accommodations types, promotions, rates, and facilities
experience and to assist the teams
Create and implement food and beverage menus, promotions, and special events to drive customer engagement
discrepancies. Liaising with the marketing department on promoting the destination. High level strategic planning