Imana Foods Vacancies Jobs in South Africa - Page 3
Catering / hospitality
- Restaurant Staff (31)
- Freerecruit (11)
- Orion Group (9)
- Staff Unlimited (8)
- Enablesa T/a Enablesa Pty Ltd (6)
- Masa Outsourcing Ltd (6)
- Elite Business Services (3)
- Globevest Placements Ltd. (3)
- Helderberg Personnel (3)
- O'brien Recruitment (3)
- Last 7 days (53)
- Last 3 days (28)
- Last 1 days (2)
Interns Wanted For Fast-food/hospitality Sector
Silver Lake Trading
KwaDukuza
cooking, serving customers and taking orders, packing food, dealing with stock, cleaning, etc. We are looking Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered that
share this job on whatsappSmi 415662 - Food And Beverage Manager – Busy Luxury Boutique Hotel
Eastern Cape
R23 000 - R25 000 CTC per month, negotiable dependent on experience for:
- Planning and controlling the ordering of food and beverages for the property.
- Manages
finances related to the whole process of purchasing food and drink for the hotel premises. "Purchasing"
Food & Beverage / Cost Controller Manager (louis Trichardt) Market Related
Bbe RecruitmentLouis Trichardt
Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client seeking an experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee stock controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing
Food And Beverage Manager (umhlanga) Previous 5 Star Hotel F&b Management Essential In-person/face To Face Interviews Only.
C&g Hospitality RecruitmentUmhlanga Rocks
Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years years should be managing a food and beverage outlet Extensive wine and food knowledge SA Citizens with hospitality language and terminology, particularly food and beverage vocabulary Exposure and understanding To plan and execute food and Beverage special events and make contributions to Food and Beverage promotional coordinate the training within the department. The post Food and Beverage Manager (uMhlanga) Previous 5 Star
Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour for the department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum Literacy Key responsibilities: Planning menus for all food outlets at the Resort. Scheduling and coordinating cooks and other kitchen employees to assure that food preparation is economical and technically correct
Executive Chef Drakensberg
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour for the department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum Literacy Key responsibilities: Planning menus for all food outlets at the Resort. Scheduling and coordinating cooks and other kitchen employees to assure that food preparation is economical and technically correct
Night Duty Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team team, · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · for customers with special dietary needs · Check food and beverage supplies and place orders when needed build strong relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train qualification preferred, · Proven experience as a Food and Beverage Manager or in a similar leadership
Commis Chef
South Africa
Market related revitalize both the mind and body. Our aim is to serve food that benefits us and the environment.
Primary Responsibilities include, but are not limited to:
- Food preparation
- Receiving deliveries
- Ensuring ning workstations
- Upholding kitchen and food safety standards
- Operating kitchen equipment and ensuring proper food storage within the designated section
Food Quality and Control: established standards and expectations, ensuring that all food cooked and served is of high quality and served
Demi Chef De Partie Pretoria NEW
Globevest Placements Ltd.Pretoria
you are responsible for taking care of the daily food preparation and duties assigned to meet the set hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production subordinates through their daily requirements in food preparation and actively take part in set up of Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum with food stock counts Assist with OE stock counts Strong leadership qualities Creative in food and menu
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
management experience. Experience in al a carte food delivery essential. Must have good all round cooking include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with with strong food quality control skills need to apply. Must be hard working and able to work under pressure
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