the proper handling of all food products at the right temperature. Operate and maintain all department equipment
the proper handling of all food products at the right temperature. Operate and maintain all department equipment
assign tasks to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team
assign tasks to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) To lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Responsibilities include maintaining the restaurant's reven
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) To lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Responsibilities include maintaining the restaurant's reven
innovative culinary production, presentation and standards across the kitchen operations with the aim of regulations Productivity – rations needs to be monitored daily to ensure staff are operating at the required and maintain productivity ratios of performance for line staff Check all outlets operating expenses is
innovative culinary production, presentation and standards across the kitchen operations with the aim of regulations Productivity – rations needs to be monitored daily to ensure staff are operating at the required and maintain productivity ratios of performance for line staff Check all outlets operating expenses is
care products, tools, and equipment, ensuring adequate supplies are available for daily operations.
Purpose of the job: