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Vacancies In The Department Of Correctional Services Ixopo Jobs in South Africa - Page 3

Jobs 21-30 of 364

Housekeeping Manager | Birkenhead House

Hermanus

consumables of the department

  • Manage and develop the employees within the department.
  • Ensure chemicals that are used and stored are safe and used correctly.
  • Ensure that all linen is rotated and well as other departments and HOD’s
  • Ensure in room charges are done correctly and recorded accurately and work load
  • Ensure staff within the department are able to recite and live the company's

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    • Front Office Manager

    Knysna

    blend of warmth, efficiency, and unparalleled service. Your role extends beyond the initial welcome; the duties and procedures of the Front Office Department

    Main Duties:

    • Maximise accounts department
    • Adhere to operating systems and procedures for the Front Desk Department in compliance DM shifts
    • Implement and monitor guest services throughout the unit in accordance with company se daily between Front Desk and Maintenance departments to ensure all units are maintained
    • Ensure

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    Restaurant Manager | Birkenhead House

    Hermanus

    and controls the daily operations of the FOH department. They ensure that the standards of The Royal effectively throughout the hotel. Ensure all departments are aware of guests' needs, changes and daily basis

  • Be present and assist during service
  • Be the point of contact for guests and needs
  • General running of all FOH service areas and assist all service staff
  • Ensure the hotel follows SOP’s are followed
  • Report incidents to the correct channels
  • Conduct site inspections when

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    • Maintenance Manager

     Red Carnation Hotel ColletionBakoven

    of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific efficiently as possible. To further ensure that the departments operating procedures and processes complies with assimilated. · applying the performance management and corrective action tools in accordance with the Hotel’s Code with the aim of exhausting all opportunities to correct and support staff before utilising avenues for sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum;

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    Demi-chef De Partie

    Stellenbosch

    and on time

  • Ensure that all dishes are correctly garnished, portion, sized and are presented on skills, written and verbal
  • Strong customer service orientation with excellent people skills
  • Ability a professional working relationship with all departments
  • Comfortable in dealing with very distinguished

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    • Sushi Chef (must Have Experience)

    Secunda  TBC

    preparation of all food components for the Sushi Department. Will need to check the quality and variety of

  • Being able to follow the recipes using all the correct quantities of ingredients as well as creating new ingredient is close to out of stock and order from the correct supplier.
  • Take accurate stock take on a chefs to ensure efficient workflow and timely service.
  • Maintain a clean and organised sushi station

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    • Chef De Partie Hot Kitchen

    Stellenbosch

    time

  • Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented a professional working relationship with all departments and across cultures and religions
  • Comfortable

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    • Deputy General Manager

    West Rand

    financial performance.

  • Oversee various departments, including front office, housekeeping, food and culture of excellence.
  • Collaborate with department heads to develop and implement strategies to identify areas for improvement and implement corrective actions as needed.
  • Assist in recruitment they are well-equipped to deliver exceptional service.
  • Handle guest inquiries, feedback, and

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    • Costing Pricing Assistant Africa (hybrid)

    Johannesburg  TBA

    such that Africa airline pricing is accurate, correct & maintained.

    Key Interfaces: presentations and confirm and update menu and service costs for customer.

  • Prepare pre-presentation deadlines are met.
  • Liaise with the other Departments about the selection and pricing of raw material
  • Food related tertiary qualification (Food Service, Catering Management) or financial related tertiary Excel skills, including formulae.
  • Customer service, Supervisory and Analytical skills
  • Ability

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    • Assistant Sommelier - Delaire Graff Restaurant

    Stellenbosch

    have a passion for wine and outstanding guest service skills.

    RESPONSIBILITIES:correct;

  • Updating wine list as necessary;
  • Placing portfolio;
  • Ensure that wine service area is set up and ready for service;
  • Ensure that there is communication skills;
  • Strong customer service orientation;
  • Ability to maintain a professional professional working relationship with all departments;
  • Comfortable in dealing with very distinguished

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    Average Annual Salary

    for Vacancies In The Department Of Correctional Services Ixopo jobs in South Africa
    R 227,419

    No. of Jobs added in the last week

    for this search.
    115

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