Access Controller Metrorail Jobs in South Africa - Page 4
Catering / hospitality
- Restaurant Staff (36)
- Tych Business Solutions (14)
- Freerecruit (12)
- Kontak Recruitment (6)
- Masa Outsourcing Ltd (6)
- Sun International (6)
- Trio Recruitment Ltd (6)
- Evolution Recruitment (4)
- Helderberg Personnel (4)
- Armstrong Appointments (3)
- Last 7 days (39)
- Last 3 days (12)
Head Chef – East Rand
Restaurant Staff
Boksburg
preparation and food quality control. Will be responsible for kitchen control systems and stock management
share this job on whatsappExecutive Chef – Pretoria East
Restaurant StaffSouth Africa
preparation and food quality control. Will be responsible for kitchen control systems and stock management
Front Of House Restaurant Manager – Roodepoort
Restaurant StaffSouth Africa
administration & system controls essential. Duties will include staff management, stock control, opening &
Restaurant Manager – Kempton Park
Restaurant StaffKempton Park
administration & system controls essential. Duties will include staff management, stock control, opening &
Senior Front Of House Restaurant Manager – Centurion
Restaurant StaffSouth Africa
administration & system controls essential. Duties will include staff management, stock control, opening &
Front Of House Restaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
administration & system controls essential. Duties will include staff management, stock control, opening &
Fine Dining Restaurant Floor Manager – Fourways NEW
Restaurant StaffCentral Johannesburg
administration & system controls essential. Duties will include staff management, stock control, opening &
Senior Front Of House Restaurant Manager – Sandton NEW
Restaurant StaffSunrise
administration & system controls essential. Duties will include staff management, stock control, opening &
Front Of House Restaurant Manager – Kempton Park NEW
Restaurant StaffKempton Park
administration & system controls essential. Duties will include staff management, stock control, opening &
Chef Bela Bela
Kempston RecruitmentBela-Bela
dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to coordinate with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
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