CPT003540-LH-1 Have you been the Host, Planner and all round organiser at events and functions? Our client Experience in event operations management Proficiency in all Microsoft Office applications An interest in tourism skills, being confident in liaising with all clients across all sectors A committed individual who is willing event Budget presentation and ensuring accuracy and all costing has been included per project Adapting to
will be responsible for planning and co-ordinating all group travel and events at the property. The person Responsibilities
maintain a professional working relationship with all departments
inspections)
specials and menu changes. Checks the maintenance of all equipment in the restaurant and communicate needed needed maintenance and repair. Be able to perform all duties of a Server, Host or Bartender as needed. Good professionally. Restaurant Operations Front of House Oversee all aspects of the front-of-house operation, including Ensure that all staff is suitably trained, dressed and groomed. Back of House Oversee all aspects of the Oversee all aspects of customer service, ensuring a positive and memorable dining experience for all guests
budget and ensure adherence thereto
budget and ensure adherence thereto
effective control systems Responsible for management of all staff activities, implementing & monitoring standards building loyalty Managing, directing, and coaching of all permanent and outsourced staff Responsible for directing department Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise en place C&B department Responsible for daily control of all operating equipment, beverage stocks, linen, and feedback, coach staff and remedy issues Ensure that all aspects of safety and hygiene are stringently enforced
effective control systems Responsible for management of all staff activities, implementing & monitoring standards building loyalty Managing, directing, and coaching of all permanent and outsourced staff Responsible for directing department Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise en place C&B department Responsible for daily control of all operating equipment, beverage stocks, linen, and feedback, coach staff and remedy issues Ensure that all aspects of safety and hygiene are stringently enforced