to:
required / cellar management
Experience required
3 years experience in a management position in a restaurant / hotel
Polite
motivate and manage all restaurant staff.
Assist with queries and guests complaints
Manage the entire
Responsibilities:
seeking an experienced and enthusiastic Lodge Manager to oversee the day-to-day operations of their lodge The successful candidate will be responsible for managing all aspects of the lodge, ensuring exceptional leadership skills with a sense of ownership (accountability) and pride in work.
The Twelve Apostles Hotel and Spa Maintenance Manager Job Purpose: To ensure the smooth running of the preventative maintenance program; while ensuring that cost are minimised without compromising quality and that maintenance / building facilities management / construction project management position of which at least 3 departmental management capacity · Experience with implementing and upkeep of Stock Management Control Systems Objectives: To manage the Maintenance Team in accordance with Red Carnation Hotel Management principles by:
Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory decision-making for the restaurant.Restaurant General Manager job duties include: Recruiting, hiring and training finances, including sales and expenses especially COSTINGS and INVENTORY Enforcing food handling regulations and staff attendance reports The post Restaurant Manager appeared first on freerecruit.co.za .
least 2 years of experience in an assistant lodge management position
Hospitality Management, Tourism, or a related field