Department Of Social Services Vacancies Jobs in South Africa - Page 4
- Gauteng (11)
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Catering / hospitality
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Food & Beverage Manager Bergville
Orion Group
Bergville
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability in the food and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus
share this job on whatsappFood And Beverage Manager
Orion GroupBergville
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability in the food and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus
Lodge Manager
Sterkstroom
and equipped with items required for efficient service
Recruiter
South Africa
computer literate & tech-savvy
Please motivate
Barbershop Manager | Jhb | Mens
Johannesburg
Negotiable operations and exceptional service delivery.
Front Office Manager
Knysna
blend of warmth, efficiency, and unparalleled service. Your role extends beyond the initial welcome; the duties and procedures of the Front Office Department
Main Duties:
- Maximise accounts department
- Adhere to operating systems and procedures for the Front Desk Department in compliance DM shifts
- Implement and monitor guest services throughout the unit in accordance with company se daily between Front Desk and Maintenance departments to ensure all units are maintained
- Ensure
Manager Food & Beverage Gauteng NEW
Job CrystalGauteng
appraisals, department meetings and increased product knowledge. • CONSISTENT DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with a primary focus on exceptional and and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach early guest recognition, anticipatory service and a consistent service standard is offered to our guests
Operations Manager: Food And Beverage NEW
Job CrystalGauteng
appraisals, department meetings and increased product knowledge. • CONSISTENT DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with a primary focus on exceptional and and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach early guest recognition, anticipatory service and a consistent service standard is offered to our guests
Manager Hotels Johannesburg
Orion GroupJohannesburg
of hotel operations to ensure exceptional guest service and efficient management of daily activities at to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences Ensure that high-quality guest services are provided by all departments, meeting or exceeding guest expectations Management: Work closely with the Head Office Accounts department and executive to develop and manage budgets for
Operations Manager - Hotels Division
Orion GroupJohannesburg
of hotel operations to ensure exceptional guest service and efficient management of daily activities at to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences Ensure that high-quality guest services are provided by all departments, meeting or exceeding guest expectations Management: Work closely with the Head Office Accounts department and executive to develop and manage budgets for
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