Monday to Sunday
Client's Mission:
To promote healthier eating within our community by providingsanitation throughout the restaurant. Marketing and Promotion: Implementing marketing strategies to attract
Create and implement food and beverage menus, promotions, and special events to drive customer engagement
sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing strategies to attract
discrepancies. Liaising with the marketing department on promoting the destination. High level strategic planning
revenue, cleanliness, stock control, marketing and promotions, sales, human resources, shifting & staff
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equipment (clean and in working order) Hygiene - promot health and safety standards Ensure excellent service
new clients and retain existing ones, including promotions, events, and social media engagement.
maintains effective working relationships whilst promoting the
company culture and values.
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