Eskom Internship Safety Officer Jobs in South Africa - Page 4
Catering / hospitality
- Orion Group (18)
- Tych Business Solutions (12)
- Dante Group Pty Ltd (8)
- Kontak Recruitment (8)
- Masa Outsourcing Ltd (6)
- Sun International (6)
- Trio Recruitment Ltd (6)
- Divergent Recruit Pty Ltd (4)
- Job Crystal (4)
- Kempston Recruitment (4)
- Last 7 days (98)
- Last 3 days (34)
Duty Manager | The Silo Hotel
Cape Town City Centre
importance ensuring the Safety of our guests and staff.
It is important that the candidate
share this job on whatsappFood & Beverage Manager
Durban
ensure F&B security, adhere to health and safety measures, and perform additional duties as assigned training, and ensure staff are trained in health and safety measures.
Relief General Manager
Hoedspruit
Oversee day-to-day lodge operations, including front office, housekeeping, food and beverage, maintenance, maintenance, and safety throughout the lodge, ensuring compliance with health, safety, and sanitation
Housekeeping Supervisor
Hazyview
controlling costs.
Fast Fast Food Supervisor
Knysna
Restaurant (operations, financial, hygiene and safety)
- Minimum 2 years POS experience
Cleaning Manager R23,000
Supreme Staff Placements Pty LtdPretoria
R23,000 of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices Establishing and enforcing policies regarding workplace safety, security, and hygiene procedures. Training new company policies and procedures, including health and safety regulations. Two to three years experience with
Cleaning Manager Pretoria
Supreme Staff Placements Pty LtdPretoria
R23,000 of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices Establishing and enforcing policies regarding workplace safety, security, and hygiene procedures. Training new company policies and procedures, including health and safety regulations. Two to three years experience with
Executive Pastry Chef
Cape Town City Centre
Monthly In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive certificate and diploma in food safety/HACCP.
Deputy General Manager
West Rand
Hotel Manager Franschhoek
Tych Business SolutionsFranschhoek
employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized standards directly affecting the guests ensures their safety and security, together with the relevant teams including proficiency in the use of Protel and MS office, including e-mail and internet. Valid driver's
Share on Facebook
Share on Twitter
Share on Linkedin