Food Lab Control Control Jobs in South Africa - Page 4
Catering / hospitality
- Restaurant Staff (30)
- Orion Group (10)
- Trio Recruitment Ltd (10)
- Freerecruit (9)
- Staff Unlimited (9)
- Enablesa T/a Enablesa Pty Ltd (6)
- Astral Operations Ltd (4)
- Globevest Placements Ltd. (4)
- Kontak Recruitment (4)
- O'brien Recruitment (4)
- Last 7 days (67)
- Last 3 days (28)
Restaurant Executive Chef – Pretoria East
Restaurant Staff
South Africa
will include food preparation and food quality control. Will be responsible for kitchen control systems and references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
share this job on whatsappHead Chef – East Rand
Restaurant StaffBoksburg
will include food preparation and food quality control. Will be responsible for kitchen control systems and references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Executive Chef – Pretoria East
Restaurant StaffSouth Africa
will include food preparation and food quality control. Will be responsible for kitchen control systems and references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Head Chef
Pci RecruitmentOudtshoorn
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation
Jr 415706 - F&b Manager
North West
R25000 of all F&B outlets by carefully planning, controlling and the coordinating of all relevant facets of sales, expenses and profit goals as outlined in the food & beverage department operational strategy and members.
Solid everything. Knowledge and experience with stock control and POS systems like Pluspoint, BPM for Sage or
Accountant
Thohoyandou
Market related Monthly />
- Control inter-company accounts
- Manage non-gaming revenue streams
- Oversee food and and beverage cost control
- Ensure compliance with all relevant laws and accounting practices
Chef NEW
Orion GroupBergville
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess to recipes, portion control, and presentation standards. Monitor and evaluate food quality, taste, and Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
Chef Bergville NEW
Orion GroupBergville
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess to recipes, portion control, and presentation standards. Monitor and evaluate food quality, taste, and Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
Demi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
you are responsible for taking care of the daily food preparation and duties assigned to meet the set hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production subordinates through their daily requirements in food preparation and actively take part in set up of of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum
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