with very distinguished clientele
done by the Managers
done by the Managers
guests to the venue
smooth operations and guest satisfaction.
inventory, ensuring cost-effective operations. Handle client inquiries, feedback, and complaints, ensuring organizational and multitasking skills. Ability to handle financial management and budgeting. High standards
inventory, ensuring cost-effective operations. Handle client inquiries, feedback, and complaints, ensuring organizational and multitasking skills. Ability to handle financial management and budgeting. High standards
Manage Housekeeping and Front Office operations Handle financial aspects with strong leadership and accountability Privacy Policy. By applying, you agree to data handling. We safeguard applicant info. Candidate verification: Manage Housekeeping and Front Office operations Handle financial aspects with strong leadership and accountability
Manage Housekeeping and Front Office operations Handle financial aspects with strong leadership and accountability Privacy Policy. By applying, you agree to data handling. We safeguard applicant info. Candidate verification: Manage Housekeeping and Front Office operations Handle financial aspects with strong leadership and accountability
Looking for someone who can work under pressure, and handle a 250 seater restaurant. Must have own reliable business. 4. Adaptability and Multitasking: · Handling Diverse Situations: The fast-paced nature of hospitality and multitasking skills. FOH managers effectively handle unexpected situations, resolve customer issues