expectations.
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and lead the kitchen staff in chef’s absence
lodge environment, overseeing a team of at least 30 staff members.
the Owner and will be responsible for managing staff. Proven track record in a similar role required Control/Stock Takes/Cash Ups/Management of service and staff/Management of Uber Eats/Customer Care and relations Customer service skills. Ability to oversee and manage staff effectively. Well experienced at managing service
Train and motivate and manage all banqueting staff.
Assist with queries and guests complaints
Daily meetings and handovers with staff
Staff rostering.
Do monthly stock takes.
interacting with customers Problem solving Manage staff Handle incoming deliveries and do orders for stock manager Must be good at what they do, good with staff, good with customers Able to maintain themselves standard Confident and able to handle large amount of staff and a busy restaurant Able to focus and already
interacting with customers Problem solving Manage staff Handle incoming deliveries and do orders for stock manager Must be good at what they do, good with staff, good with customers Able to maintain themselves standard Confident and able to handle large amount of staff and a busy restaurant Able to focus and already
procedures
Supervision and training of the kitchen staff in line with company standard
Preparation of
guest satisfaction
Effective management of staff canteens
Administration of orders to minimise
/>Communication with kitchen and lodge front of house staff to ensure the smooth running of the department