stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address them Product external service providers as per SLA 3-Year Hotel School / Culinary Diploma Registration with the SA Chefs
stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address them Product external service providers as per SLA 3-Year Hotel School / Culinary Diploma Registration with the SA Chefs
cash and charge transactions accurately
survival techniques, elementary first aid, personal security and social responsibility).
exclusivity procedures of the hotel Ensure maximum security in all areas under your control. Ensure that there
exclusivity procedures of the hotel Ensure maximum security in all areas under your control. Ensure that there
best practicesFluent in English and to secure in French. The country is French speaking. WHAT
cash and charge transactions accurately
appropriate resolution of complaints Ensure internal security is at maximum level Evaluate performance of management
appropriate resolution of complaints Ensure internal security is at maximum level Evaluate performance of management