Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align inspections Drive a waste management culture and ensure all staff are trained Participate in all month-end departmental communication ensuring employee and management interaction Measure and develop strategies to to enhance employee engagement Identify and manage training, coaching and development requirements in line
Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align inspections Drive a waste management culture and ensure all staff are trained Participate in all month-end departmental communication ensuring employee and management interaction Measure and develop strategies to to enhance employee engagement Identify and manage training, coaching and development requirements in line
charge of kitchen stock takes
candidate's recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear
familiarity with the Listener program is a plus, though training will be provided. Residency near Wadeville/Germiston
familiarity with the Listener program is a plus, though training will be provided. Residency near Wadeville/Germiston
candidate's recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear
consultants Constant knowledge improvement through training Ability to learn and adapt to new systems
consultants Constant knowledge improvement through training Ability to learn and adapt to new systems
consultants Constant knowledge improvement through training Ability to learn and adapt to new systems