Admin Cambridge Foods Jobs in South Africa - Page 5
Catering / hospitality
- Restaurant Staff (17)
- Orion Group (12)
- Trio Recruitment Ltd (10)
- Dante Group Pty Ltd (8)
- Job Crystal (6)
- Masa Outsourcing Ltd (6)
- Private Company (6)
- Staff Unlimited (6)
- Sun International (6)
- Freerecruit (5)
- Last 7 days (103)
- Last 3 days (25)
Restaurant Manager 15000.00
Trio Recruitment Ltd
Eden
15000.00 prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established service and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor
share this job on whatsappRestaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established service and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor
Restaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
Demi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
you are responsible for taking care of the daily food preparation and duties assigned to meet the set hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production subordinates through their daily requirements in food preparation and actively take part in set up of Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum with food stock counts Assist with OE stock counts Strong leadership qualities Creative in food and menu
Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related
Globevest Placements Ltd.Pretoria
you are responsible for taking care of the daily food preparation and duties assigned to meet the set hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production subordinates through their daily requirements in food preparation and actively take part in set up of Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum with food stock counts Assist with OE stock counts Strong leadership qualities Creative in food and menu
Chef Bela Bela NEW
Kempston RecruitmentBela-Bela
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
management experience. Experience in al a carte food delivery essential. Must have good all round cooking include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with with strong food quality control skills need to apply. Must be hard working and able to work under pressure
Pastry Sous Chef
Skukuza
Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge.
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- Designing of menu - follow and implement new food concept.
- Minimizing breakage.
- Implement Safety procedures.
- Strategic management of food to reduce waste, such as portion control and stock calculate food costs and understand kitchen budget.
- Good Computer literacy.
- Wide food knowledge
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
- Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge. - - Designing of menu - follow and implement new food concept. - Minimizing breakage. - Implement and maintain and Safety procedures. - Strategic management of food to reduce waste, such as portion control and stock calculate food costs and understand kitchen budget. - Good Computer literacy. - Wide food knowledge.
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