strong>Qualifications and experience required
grow in the business into a Managerial position. Matric with a diploma in either Hospitality or Food and
grow in the business into a Managerial position. Matric with a diploma in either Hospitality or Food and
ng Guest Concerns: Address and resolve any guest concerns or complaints in a timely and professional other department heads to ensure a seamless guest experience throughout the resort.
Role Ov channels with staff, management, and guests to address any issues or concerns promptly.
Problem em Solving: Be prepared to handle any unexpected challenges or emergencies that may arise during process, finalize payment transactions, and address any final requests or concerns.
Welcome
Restaurant Supervisor. You must ideally have experience in a similar role in a similar-styled establishment image to the guest and give full co-operation to any guest requiring assistance with a prompt, caring and helpful attitude. To give full co-operation to any colleague requiring assistance in a prompt and helpful sop training carried to be carried out on shift. Any and all information relation to short and overs for out the shift and any issues are documented in the Grooming Diary. To deal with any customer queries and
Restaurant Supervisor. You must ideally have experience in a similar role in a similar-styled establishment image to the guest and give full co-operation to any guest requiring assistance with a prompt, caring and helpful attitude. To give full co-operation to any colleague requiring assistance in a prompt and helpful sop training carried to be carried out on shift. Any and all information relation to short and overs for out the shift and any issues are documented in the Grooming Diary. To deal with any customer queries and
the team on menu item availability, additions, and any pertinent modifications
to improve guest experience and exceed customer expectations.
and a passion for creating memorable dining experiences for our guests. Job Responsibilities: Menu Planning leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop team reporting malfunctions or maintenance needs. Address any potential or actual issues related to food safety customers to ensure a positive dining experience and handle any special requests or complaints. Collaborate expertise. Qualifications and Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary
and a passion for creating memorable dining experiences for our guests. Job Responsibilities: Menu Planning leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop team reporting malfunctions or maintenance needs. Address any potential or actual issues related to food safety customers to ensure a positive dining experience and handle any special requests or complaints. Collaborate expertise. Qualifications and Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary