to enhance efficiency and productivity. Guest Experience: Collaborate with various departments to create create and maintain exceptional guest experiences, constantly seeking ways to exceed guest expectations financial guidelines. Analyze financial reports and data to identify opportunities for cost-saving measures and effectively. Required Qualifications and Experience: Grade 12 and or equivalent qualification. Bachelor's related field essential. A minimum of 5 years of experience in hotel operations, with at least 3 years in
to enhance efficiency and productivity. Guest Experience: Collaborate with various departments to create create and maintain exceptional guest experiences, constantly seeking ways to exceed guest expectations financial guidelines. Analyze financial reports and data to identify opportunities for cost-saving measures and effectively. Required Qualifications and Experience: Grade 12 and or equivalent qualification. Bachelor's related field essential. A minimum of 5 years of experience in hotel operations, with at least 3 years in
Financial experience in budget control, stock takes and stock control
Experience:
- Previous
Previous experience in a Big 5 reserve and 5 star lodge necessary
- Minimum 3 years experience in a
reserve
- Experience working with a point of sale system
- ResRequest experience will be beneficial
with East Africa experience in a lodge/camp environment. Experience required: Experience in the service dealing with guests and staff Previous management experience in an operation with more than 40 beds at lodges in East Africa At least 3 years of management experience in East Africa Duties include: Managerial Financial
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/ Assistant Manager experience experience supservising staff Must have experience running a busy restaurant restaurant Experience running a coffee shop Advantage Must be energetic, dynamic, able to handle pressure MUST HAVE OWN TRANSPORT Negotiable - depends on experience and personality
/ Assistant Manager experience experience supservising staff Must have experience running a busy restaurant restaurant Experience running a coffee shop Advantage Must be energetic, dynamic, able to handle pressure MUST HAVE OWN TRANSPORT Negotiable - depends on experience and personality
qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
Experience and knowledge in wine and food and beverage on a high-end level is required.
Candidate requirements: