and controls the daily operations of the FOH department. They ensure that the standards of The Royal effectively throughout the hotel. Ensure all departments are aware of guests' needs, changes and
ideas to drive revenue and PR throughout the department. To finalise the rosters ensuring sufficient IS KEY To coordinate the training within the department. The post Food and Beverage Manager (uMhlanga)
and beverage, and maintenance departments. Supervise and mentor department heads and staff members to ensure
background, with the ability to assist in other departments like Food and Beverage and Front Office
Key Responsibilities:
financial performance.
supporting the Rooms Division and Food & Beverage Department in managing the Operations of the hotel.
and beverage, and maintenance departments. Supervise and mentor department heads and staff members to ensure
of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific efficiently as possible. To further ensure that the departments operating procedures and processes complies with the day-to-day operations of the Maintenance department by: · attending to all electrical and mechanical complete the administrative functions of the department by: · compiling of the annual maintenance budget