including proficiency in the use of Protel and MS office, including e-mail and internet. Valid driver’s employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised standards directly affecting the guests ensures their safety and security, together with the relevant teams
recipes are followed accurately, and health and safety regulations are adhered to.
Training
Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations establishment.
Proficiency in MS Office - Word, Excel & Outlook, Restaurant management
management
Workplace safety
Customer satisfaction
Food safety
Store and food sa
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
clean, organized, and compliant with health and safety regulations.
the night shift to ensure guest satisfaction and safety as well as conduct briefing for all staff during Revenue Reports. You will also assist the Front Office Manager in implementing and enforcing financial have 5 years' experience as a Front Office/ Night Manager in a busy, high-demand
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management