professional manner
you:
Micros
Must be able to successful manage, train and motivate a team
Must have excellent guest
l staff to be trained in their areas of responsibility and to attend regular training workshops
with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi food safety and handling, and potentially formal training or certification in sushi making. Strong customer
food safety and handling, and potentially formal training or certification in sushi making.
Training and Supervision
concerns, and contribute to staff development through training programs. Embody Yum!'s teamwork principles inspection matters
with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi food safety and handling, and potentially formal training or certification in sushi making. Strong customer
service in all dining and drinking venues.
inventory, ordering, and stock control