Food Journalism Jobs in South Africa - Page 5
Catering / hospitality
- Restaurant Staff (31)
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- Enablesa T/a Enablesa Pty Ltd (6)
- Masa Outsourcing Ltd (6)
- Professional Career Services - Gauteng (4)
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- Elite Business Services (3)
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- Last 7 days (47)
- Last 3 days (19)
Head Chef
Durban
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
It
share this job on whatsappReady-to-eat Production Manager
Stellenbosch
45000
Candidate requirements:
- A degree in food science, engineering or related field (or equivalent experience in a ready-to-eat food production facility.
- Thorough knowledge of food safety regulations and
Culinary Kitchen Manager
Enablesa T/a Enablesa Pty LtdGrahamstown
kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating demands and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with
Culinary Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating demands and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with
New Product Developer Cape Town
Rpo RecruitmentCape Town City Centre
Product Developer to join our client's team in the Food Production Industry. As a New Product Developer be responsible for developing and launching new food products that meet market demands and drive business ingredients and packaging materials Ensure compliance with food safety regulations and quality standards Manage deadlines Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 in the Food Production Industry Extensive knowledge of food ingredients, formulations, and food processing
New Product Developer - Fmcg
Rpo RecruitmentCape Town City Centre
Product Developer to join our client's team in the Food Production Industry. As a New Product Developer be responsible for developing and launching new food products that meet market demands and drive business ingredients and packaging materials Ensure compliance with food safety regulations and quality standards Manage deadlines Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 in the Food Production Industry Extensive knowledge of food ingredients, formulations, and food processing
Executive Chef – Pretoria East
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Restaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Head Chef – East Rand
Restaurant StaffBoksburg
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Quality Manager
Durban
- Strong quality and food safety acumen
- Business processes and acumen
- Internal implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBUs.
- Ensure
necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS,
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