Internship Food Science , Food Technology Jobs in South Africa - Page 5
Catering / hospitality
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Sous Chef – Umhlanga
Restaurant Staff
Umhlanga Rocks
management experience. Experience in al a carte food delivery essential. Must have good all round cooking include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with with strong food quality control skills need to apply. Must be hard working and able to work under pressure
share this job on whatsappPastry Sous Chef
Skukuza
Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge.
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- Designing of menu - follow and implement new food concept.
- Minimizing breakage.
- Implement Safety procedures.
- Strategic management of food to reduce waste, such as portion control and stock calculate food costs and understand kitchen budget.
- Good Computer literacy.
- Wide food knowledge
Head Chef
Durban
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
It
Hospitality Manager
Steelpoort
Degree directly related to Food & Beverage is advantageous
Hospitality Manager
Durban
Market related Degree directly related to Food & Beverage is advantageous
Assistant Jhb - Central
Objective PersonnelSouth Africa
Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification Assessments, and Internal auditing Experience within the food/beverage industries Must have valid drivers license
Iso Coordinator Assistant
Johannesburg
25000 Monthly />
- Matric
- FSSC (Food Safety System Certificate) essential
- Relevant Food Tertiary Qualifica Internal auditing
- Experience within the food/beverage industries and doing site visits
- Must
Iso Coordinator Assistant
Objective PersonnelSouth Africa
Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification Assessments, and Internal auditing Experience within the food/beverage industries Must have valid drivers license
Head Chef – East Rand
FreerecruitSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Senior Executive Chef – Pretoria
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
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