treats.
Your commitment to upholding health and safety standards is crucial to ensuring the highest
recruit and train personnel
controlling costs.
expectations.
following key result areas:
- Supervision and training of the kitchen staff in line with the company implement and maintain health and hygiene procedures.
- Knowledge of safety procedures and the use use of firefighting equipment.
- First Aid Training.
- The ability to deal with constructive
following key result areas: - Supervision and training of the kitchen staff in line with the company to implement and maintain health and hygiene procedures. - Knowledge of safety procedures and the use of of firefighting equipment. - First Aid Training. - The ability to deal with constructive criticism and
customers happy to managing shifts and ensuring safety, you'll play a key role in creating a positive concerns, and contribute to staff development through training programs. Embody Yum!'s teamwork principles while meeting business needs
culinary assistants. Train and develop team members in culinary skills, food safety, and sanitation practices or further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
culinary assistants. Train and develop team members in culinary skills, food safety, and sanitation practices or further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign Compliance: Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000