manager, and facilities manager
handle complaints, design menus, ensure F&B security, adhere to health and safety measures, and perform
maintained
Ensure adherence to all relevant food safety, security and health and safety policies, processes and
Ensure adherence to all relevant food safety, security and health and safety policies, processes and
retail display, ensuring they are attractively and securely packaged to maintain freshness. Please do not retail display, ensuring they are attractively and securely packaged to maintain freshness. 5-10 years of
retail display, ensuring they are attractively and securely packaged to maintain freshness. Please do not retail display, ensuring they are attractively and securely packaged to maintain freshness. 5-10 years of
standards.
Security and Safety: Maintain a secure and safe environment by monitoring
and methods to bring about change 3 Year Hotel School Diploma or equivalent National Qualification at
and methods to bring about change 3 Year Hotel School Diploma or equivalent National Qualification at