issues with relevant guests. Initiate ideas and promotions to grow revenues, and report on current and future
protocols.
Upselling: Promote hotel amenities and services to guests, encouraging
potential. Foster a positive work environment, promoting teamwork, open communication, and positive employee
potential. Foster a positive work environment, promoting teamwork, open communication, and positive employee
for all staff with the senior chef on duty. To promote a professional and hospitable image to the guest
for all staff with the senior chef on duty. To promote a professional and hospitable image to the guest
sessions Lead and motivate kitchen employees and promote positive working relationships, direction and support
sessions Lead and motivate kitchen employees and promote positive working relationships, direction and support