Food Product Development Jobs in Western Cape
- South Africa (13)
- Cape Town Region (11)
- Camps Bay (6)
- Cape Winelands (5)
- Stellenbosch (4)
- Eden (3)
- Franschhoek (3)
- Western Cape (3)
- Bakoven (2)
- Claremont (2)
Catering / hospitality
- Last 7 days (34)
- Last 3 days (7)
Restaurant Manager 15000.00
Trio Recruitment Ltd
Eden
15000.00 prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback standards of food presentation, sanitation and service. Monitor food production and the final product to ensure ensure that food quality meets established standards. Commit food specifications to memory and ensure that that all food handlers follow these specifications. Ensure the staff is following established service
share this job on whatsappRestaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback standards of food presentation, sanitation and service. Monitor food production and the final product to ensure ensure that food quality meets established standards. Commit food specifications to memory and ensure that that all food handlers follow these specifications. Ensure the staff is following established service
Restaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure ensure that food quality meets established standards. Commit food specifications to memory and ensure that that all food handlers follow these specifications. Ensure the staff is following established service
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure ensure that food quality meets established standards. Commit food specifications to memory and ensure that that all food handlers follow these specifications. Ensure the staff is following established service
Senior Front Of House Manager
Job CrystalWestern Cape
The successful incumbent will be overseeing the food front of house managers in these villages as well done, best practice is followed and ensuring that food service meets the highest quality standards DUTIES the front of house at all 3 villages Ensure the Food Service Manager coordinates their staff to ensure complaints in service delivery with Food Service Manager Relieve Food Services Manager when they are on that Food Service Managers and their subordinates set up for mealtime service Ensure that the Food Service
Senior Front Of House Manager Western Cape
Job CrystalWestern Cape
The successful incumbent will be overseeing the food front of house managers in these villages as well done, best practice is followed and ensuring that food service meets the highest quality standards DUTIES the front of house at all 3 villages Ensure the Food Service Manager coordinates their staff to ensure complaints in service delivery with Food Service Manager Relieve Food Services Manager when they are on that Food Service Managers and their subordinates set up for mealtime service Ensure that the Food Service
Sous Chef
Cape Winelands
members, including but not limited, to line cooking, food preparation, and dish plating
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized Train and assess staff on the job Manages food and product ordering by keeping detailed records and minimizes reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized Train and assess staff on the job Manages food and product ordering by keeping detailed records and minimizes reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and
Mansion Baker/ Chef De Partie
Cape Winelands
a recognized chef qualification and an excellent food portfolio
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