has a good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable related studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing managing a team • 2 years' experience training and developing staff • Understanding of costings and financial
has a good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable related studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing managing a team • 2 years' experience training and developing staff • Understanding of costings and financial
Cleanliness, Hospitality, Accuracy, Maintenance, Product, and Speed of Service, and ensure all employees implement comprehensive training programs for staff development
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
team. 5 years of experience and decent wine and food knowledge are advantageous. An Important Announcement
this ad. Must understand the workings of a kitchen, food prep and cooking An Important Announcement from
understanding of equipment. Must have firm grasp of food costs and wastage. Must be able to work independently
Responsibilities: Cooking Durban curries/ cuisine. Prep work of food Items such as kebabs fish cakes paneer, spring rolls
wine knowledge and guidance to guests, including food and wine pairing recommendations Train and mentor hospitality Excellent wine knowledge and understanding of food and wine pairing Hospitality Management Qualification
wine knowledge and guidance to guests, including food and wine pairing recommendations Train and mentor hospitality Excellent wine knowledge and understanding of food and wine pairing Hospitality Management Qualification