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Food Product Development Jobs in Western Cape - Page 3

Jobs 21-30 of 61

Head Chef Cape Town

 Evolution RecruitmentCape Town Region  R40 000 basic highly negotiable

has a good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable related studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing managing a team • 2 years' experience training and developing staff • Understanding of costings and financial


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Head Chef R40 000 Basic Highly Negotiable

 Evolution RecruitmentCape Town Region  R40 000 basic highly negotiable

has a good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable related studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing managing a team • 2 years' experience training and developing staff • Understanding of costings and financial


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Restaurant Manager - Vredenburg

Vredenburg  TBC

Cleanliness, Hospitality, Accuracy, Maintenance, Product, and Speed of Service, and ensure all employees implement comprehensive training programs for staff development

  • Demonstrate leadership, manage costs issues
  • Ensure compliance with sanitation, safety, and food regulations
  • Recruit, hire, and train staff


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  • Restaurant Operator – George

     Restaurant StaffEden

    more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality


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    Senior Waiter

     Faber RestaurantCape Winelands  Attractive packages with fringe benefits

    team. 5 years of experience and decent wine and food knowledge are advantageous. An Important Announcement


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    Kitchen Assistant

     Gordons Bay Coffee CafeSouth Africa  Attractive packages with fringe benefits

    this ad. Must understand the workings of a kitchen, food prep and cooking An Important Announcement from


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    Bakery Manager

     WholemealsCape Winelands  Attractive packages with fringe benefits

    understanding of equipment. Must have firm grasp of food costs and wastage. Must be able to work independently


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    Cook

     The Burner RestaurantCape Town Region  Attractive packages with fringe benefits

    Responsibilities: Cooking Durban curries/ cuisine. Prep work of food Items such as kebabs fish cakes paneer, spring rolls


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    Room Manager Stellenbosch

     Exceed Human Resource ConsultantsStellenbosch

    wine knowledge and guidance to guests, including food and wine pairing recommendations Train and mentor hospitality Excellent wine knowledge and understanding of food and wine pairing Hospitality Management Qualification


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    Tasting Room Manager

     Exceed Human Resource ConsultantsStellenbosch

    wine knowledge and guidance to guests, including food and wine pairing recommendations Train and mentor hospitality Excellent wine knowledge and understanding of food and wine pairing Hospitality Management Qualification


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