Minimum Requirements:
Minimum Requirements:
Minimum Requirements:
academics.
lectures).
academics.
academics.
Minimum Requirements:
candidates for appointment into the advertised posts, preference will be accorded to persons from a designated implementation of work integrated learning and supervision of post-graduate students. There are administrative duties department and supervision of senior undergraduate and post-graduate students in research in the food and food that take main responsibility for the B Com in Hospitality Management and B Com in Food Service Managem services and/ or culinary field, including in hospitals.
National Certificate: Professional Cookery L4 Hospitality skills Program Accommodation Services skills & FP&MSETA) is also an added advantage. The post LAP TRAINING FACILITATORS RECRUITMENT appeared first